Your kitchen just got an upgrade.Whether you’re slicing sourdough or wrestling a butternut squash, your new cutting board is here to make every meal feel chef-inspired – even the midnight snacks.
Let’s Keep It Fresh – Care Tips
Cleanwith mild soap and warm water.
Air dry upright- no soggy bottom vibes.
No dishwasher – your board prefers spa days, not power showers.
Optional: Oil with food-safe mineral oil every few months for that “glow-up” finish.